Grown on the highest altitude vineyard in Victoria, on the Whitlands Plateau above the King Valley. A lovely modern Pinot Gris that walks the line between Grigio and Gris. The cool climate fruit gives grapefruit citrus, green apple & pear with the building of the palate weight giving a textural edge to balance the crisp fruit.

Drink: Drinking well now and for several more years

Food: Grilled barramundi, Seafood paella